Stir fry recipes are my go-to quick cook dinner. Fast. Easy. Delicious.
Our current family favorite simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. Though not made in a traditional clay pot, this recipe delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can make an encore appearance in your lunchbox the next day.
Check out this one minute video to watch how easy it is to make this recipe. Yes, that’s my 8 year old doing the chopping and cooking. If he can do it, you can do it!
Stir up some delicious fun at the next class in our 52 New Foods Junior Chef kids cooking classes series at Williams-Sonoma! Together we’ll make this recipe, plus a few more easy stir fry recipes that will help you get a delicious dinner on the table in a flash. These yummy recipes are easy enough to cook with your family—and they’ve got an added bonus. Claim the leftovers and pack in your lunch box to enjoy the next day. Suitable for ages 9–13. Call your local Williams-Sonoma store to reserve your space (it’s free!). Spaces fill fast!
For the full recipe plus more easy stir fry recipes, check out Five Fast Stir-Fry Recipes.
