Celebrate our first birthday by sharing your cooking adventures!
One year ago today, The 52 New Foods Challenge cookbook was released. It’s been a year filled with amazing cooking adventures. Thousands of families across the country have shared their stories, cooked with us, and made this book a tremendous success. I am immensely grateful for your support.
Some of my favorite moments include the launch of the exclusive edition of The 52 New Foods Challenge at Williams-Sonoma.
Cooking with families across the country in our national series of kids cooking classes.
And hitting #1 in Children’s Health on Amazon.
Most importantly, I’ve loved watching what you’ve been cooking with your kids! Check out the full history on Instagram.
To celebrate, I’m giving away five (5) copies of The 52 New Foods Challenge. Simply share a picture of what you’re cooking with your kids to enter (details below). Together, we can raise a generation of healthy kids, one new food at a time.
Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. In her new book, Half the Sugar, All the Love, she shows that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent Tested Parent Approved seal of approval. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. She’s a featured contributor on ABC7 and at Red Tricycle. She shares her recipes each week at 52newfoods.com, on Instagram and Facebook at @jennifertylerlee, and on Twitter at @jtylerlee.
